Yesterday, we told you about our work with Threepipe and Stella Artois on Ian Poulter’s Perfect Cut. Well, here’s something else for the same clients – a quick-fire recipe series with Michelin-starred chef Tom Aikens.
Stepping before our cameras in a kitchen setting somewhere in East London, Tom treated us to four recipes, each of which makes use of Stella Artois Cidre as an ingredient.
Credit to all those involved from Spectrecom Films – Ben Kent, Florence Hill, Dan Miles, Laurentiu Maria, James Sieradzki, Chris Karageorgiou, Etem Ozyay, Paul Hines and Anna Davies.
Spectrecom Films is a regular video production partner for a host of top agencies, working on projects for clients such as Kenco, The Times, Skittles and Guinness. Check out our agencies page to find out more, and also to watch our agency sizzle reel.